📖 Menu Design in America

Until restaurants became commonplace in the late 1800s, printed menus for meals were rare commodities reserved for special occasions. As restaurants proliferated, the menu became more than just a culinary listing: it was an integral part of eating...

О книге

автор, издательство, серия
Издательство
Taschen
ISBN
978-3-8365-2029-4
Год
2018