📖 The New Patissiers
This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, others are well established; all are innovative...
О книге
автор, издательство, серия- Издательство
- Thames&Hudson
- ISBN
- 978-0-500-29259-4