📚 Arts and Traditions of the Table: Perspectives on Culinary History

издательство «Ingram»

The Winemaker's Hand Natalie Berkowitz

Creamy and Crunchy Jon Krampner

A Revolution in Eating James E. McWilliams

Hog and Hominy Frederick Douglass Opie

The Kitchen as Laboratory Группа авторов

Gastropolis Annie Hauck-Lawson

Note-by-Note Cooking Hervé This

Molecular Gastronomy Hervé This

Pomodoro! David Gentilcore

Kitchen Mysteries Hervé This