👤 Khalid Ragaei Abd-Rarboh EL-Bassiony

Gamma irradiation and acrylamide contents in fried potatoes.. Khalid Ragaei Abd-Rarboh EL-Bassiony

Effect of irradiation on microorganisms and biogenic amines in foods. Effect of gamma irradiation on activity of some microorganisms producing biogenic amines in Sardine Fish and Pastirma. Ashraf Mahdy Sharoba and M.M.S. El-Gharably